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Im a cook and i love to dig on food. I was just throwing down some leftover pizza and was drowning it in one of my favorites. Just wondering what everyone else was into.


I love this stuff.

I also roll with some chulula

I like that stuff too - I also like the tabasco habanero - my favorite is a bottle of "home made" sauce that came from Jamaica (I have no idea what all of the ingredients are) -

Frank's Red Hot, kinda wussy but still tasty.

Here are the ones I like:

1. Sriracha - very good with chicken. Also good for Tai Food. Link
2. Cholula - Excellent on Mexican food. Link
3. Franks Red Hot (Regular or Buffalo) - Very good on wings. Link
4. Bufalo Chipotle - Has a nice smoky flavor. Link
5. El Yucateco Green Mexican Hot Sauce - Extra Hot when in the mood. Very good flavor. Link
6. Anchor Bar Buffalo Wing Sauce (Suicidal) - My Favorite Wing Sauce. Link

I am not too fond of the Lousiana type hot sauces except the following:

7. Tabasco Chipoltle - Also has a nice smoky flavor. Link
8. Louisiana "The Original" Hot Sauce - Very good with popcorn. Link

Skoobs78 wrote:Frank's Red Hot, kinda wussy but still tasty.

I forgot all about this stuff. I can get down with some crazy wings doused in this.

I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco. Although I may try that buffalo wing sauce, that sounds really good.

novellahub wrote:1. Sriracha - very good with chicken. Also good for Tai Food. Link

I eat that stuff on just about EVERYTHING! I love that stuff. My wife always jokes that I will put it on cereal someday (I won't go quite that far). I put it on pizza, rice, steak, eggs, and more!

KillerPat wrote: I forgot all about this stuff. I can get down with some crazy wings doused in this.

That does make awesome wings. I'm hungry.

PurpleMustReign wrote: I eat that stuff on just about EVERYTHING! I love that stuff. My wife always jokes that I will put it on cereal someday (I won't go quite that far). I put it on pizza, rice, steak, eggs, and more!

I usually only use it when I go to Noodles and Company Restaurant. They have a bottle at every table there.

S197 wrote:I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco.

I pretty much agree with you. Although I don't do as much Tobasco as I used to. I mainly load everything up with as many Jalapeno peppers as I can.

The best and hottest I have ever found is "Dave's Gourmet Insanity Sauce"


VERY very hot!! and great flavor.

Warning: add drop by drop.

i don't have much to add to this thread other then i love hot sauce and all the mention of this hot sauce makes me hungry too. the only other one not on this list that i love is chicago local sauce from taco fresco. stuff is awesome on mexican food. its about the hottest thing i have ever had that has awesome flavor (not just heat). if you live in chicago get some.

ps, i usually do pepper flakes on pizza. is hot sauce the way to go and which one?

S197 wrote:I've tried many many hot sauces but I've never found one I like more than plain 'ole Tobasco.

I'm with you, but the Louisiana Hot Sauce (mentioned above) is good too. Both add a vinegar taste, LA Hot Sauce seems to add salt too.

If you enjoy cooking, and I do, you almost never need this stuff. Use fresh peppers, herbs, etc. (as Mike mentioned) and the heat is in... and you control the other flavors.

There was a Vidalia (sp?) Onion hot sauce on the market that was interesting, but I haven't been able to find that one for years now.

mefford76 wrote:i don't have much to add to this thread other then i love hot sauce and all the mention of this hot sauce makes me hungry too. the only other one not on this list that i love is chicago local sauce from taco fresco. stuff is awesome on mexican food. its about the hottest thing i have ever had that has awesome flavor (not just heat). if you live in chicago get some.

ps, i usually do pepper flakes on pizza. is hot sauce the way to go and which one?

That Sriracha Sauce rocks on Pizza.

My friends mom makes this homemade hot sauce, she is from Guyana and this stuff is insane.